Americandessertvegetarianpescatariannut-freesoy-freefish-freeshellfish-free
White Cake with Yellow Frosting
From The Times cook book, no. 2, 1905
Serves 6
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 88. The excerpt below is the record exactly as published.
TE CAKE, with Yellow Frost- ing. Lizie A. Graves, Ontario, Cal.— One cup sugar, one-half cup butter, one-half cup milk, two cups flour, two teaspons J)aking powder, whites of three eggs, well beaten? Make tnree layers. Frosting: Yolks of three eggs, one cap sugar, one-half teaspoon vanilla. Beat fifteen minutes. No. £1. WHITE CHOCOIATE CAKE. Mrs. L. M. Ealey, Clearwater, Cal.— Whites of three eggs, one and one-half teacups sugar, two-thirds cup butter, one cup milk, two cups flour, two teaspoons baking powder
Cook this with the app: pantry check, scaling, and the assistant.