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White Chocolate Cake
From The Times cook book, no. 2, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 88. The excerpt below is the record exactly as published.
WHITE CHOCOIATE CAKE. Mrs. L. M. Ealey, Clearwater, Cal.— Whites of three eggs, one and one-half teacups sugar, two-thirds cup butter, one cup milk, two cups flour, two teaspoons baking powder, one-half teaspoon lemon. Filling: Ore cup vhite sugar, Ave tablespoons milk
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