Adirondack Sponge Cake
From The Times cook book, no. 2, 1905
Serves 8
Do not eat until the second day.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 89. The excerpt below is the record exactly as published.
ADIRONDACK SPONGE CAKE. (The best ever.) Mary Stone Welch, San Diego, Cal.— Five eggs, one and three-quar- ters cups sugar, one and three-quarters cups flour, sifted three times before measuring; 3 tablespoons lemon juice
Cook this with the app: pantry check, scaling, and the assistant.