Striped Cake
From The Times cook book, no. 2, 1905
Serves 12
Original recipe.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 91. The excerpt below is the record exactly as published.
STRIPED CAKE. Mrs. E. A. Stickney, 10'28 'South Hill street— Two cups white sugar, two-thirds cup butter, one cup sweet milk, three cups flour (sifted,) three eggs, salt, one teaspoon cream of tartar, half teaspoon soda, lemon flavoring. Put one-hall the above in two square pans and bake; to the remainder add one cup chopped raisins, one tablespoon molasses, one teaspoon cinna- mon, one-half teaspoon cloves, one tablespoon flavor
Cook this with the app: pantry check, scaling, and the assistant.