Recipes from The Times cook book, no. 2

Records 51 to 100 of 861, in reading order. Each links to a modern interpretation.

Spanish Beansp. 15 Spanish Baked Beansp. 16 Mashed Beans with Baconp. 16 Spanish Cutletsp. 16 Spanish Hashp. 16 Spanish Omeletp. 17 Spanish Saladp. 17 Spanish Ricep. 17 Spanish Shortcakep. 17 Spanish Soupp. 17 Spanish Stewp. 17 Tamale Piep. 18 Apple Soupp. 18 Asparagus Soupp. 18 Bean Soupp. 18 Bean Sourp. 19 Bean Turtle Soupp. 19 Beef Soupp. 19 Beef Tea Soupp. 20 Black Bean Soupp. 20 Black Bean Soupp. 20 Bouillonp. 20 Brain Soupp. 20 Butterknockolnp. 21 Celery Soupp. 21 Chestnut Soupp. 21 Clam Chowderp. 21 Consommep. 21 Cream Celery Soupp. 22 Cream of Celery Soupp. 22 Cream of Chicken Soupp. 22 Cream of Lima Bean Soupp. 22 Cream of Onion Soupp. 23 Cream Potato Soupp. 23 Cream of Tomato Soupp. 23 Cream of Rice Soupp. 23 Delicious Southern Soupp. 24 Chicken Soupp. 24 Eagle Rock Soupp. 24 Fifteen-Minute Soupp. 24 Five-Minute Tomato Soupp. 24 Fish Soupp. 24 Fish La Creme Soupp. 25 French Gumbop. 25 Gumbop. 25 French Soup (Made in an Hour)p. 25 Fruit Soupp. 25 Lentil Soupp. 26 Lentil Soupp. 26 Hamburger Stockp. 26