Consomme

Ingredients

• two and one-half potatoes
• two carrots
• one can tomatoes
• one stalk celery
• one onion
• two pounds fresh beef
• six eggs
• one-quarter teaspoonful of all-spice
• one bay leaf
• one tablespoonful salt
• one pinch cayenne pepper
• white pepper

Method

1. 1

   Mix chopped beef and vegetables, add eggs and seasonings.

2. 2

   Combine with chicken stock and simmer for 4-5 hours.

3. 3

   Strain and add lemon juice and sherry.

Nutrition per serving

Estimated from matched ingredients across 12 servings.

As published

This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 21. The excerpt below is the record exactly as published.

CONSOMME (for twelve.) Mrs. Jennie Harrington, No. S21 South Broadway- Take two and one-half potatoes, two carrots, one can tomatoes, one stalk celery, one onion, chopped fine; add two pounds fresh beef, ground; mix chopped beef and vegetables in pan; break six eggs in pan with veetables and meat; add one-quarter teaspoonful of all- spice, one bay leaf, one tablespoonful salt, one pinch cayenne pepper and white pepper

Cook this with the app: pantry check, scaling, and the assistant.