Bean Sour

Name: Bean Sour
Yield: 4 servings
Ingredients: Put into a saucepan two quarts of water; a pint or more of cooked beans; about a pint of tomatoes; a sliced onion, the size of a walnut or larger; two tablespoonfuls of rolled oats; a pinch of soda

From The Times cook book, no. 2, 1905

Serves 4

Good warmed over the next day.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 19. The excerpt below is the record exactly as published.

BEAN SOUR Mrs. S., El Monte, Cal. — Put into a saucepan two quarts of water, a pint or more of cooked beans, (some baked ones will do,) and about a pint of tomatoes. Add a sliced onion, the size of a walnut or larger, two tablespoonfuls of rolled oats and let boil for an hour or longer; add a pinch of soda

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