nut-freeegg-freesoy-freefish-freeshellfish-free
Butterknockoln
From The Times cook book, no. 2, 1905
Serves 4
Good for invalids.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
99Calories
15 gProtein
0 gCarbs
5 gFat
Full nutrition (31 nutrients)
Calories99 kcal
Protein15 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Total Fat5.3 g
Saturated Fat1.5 g
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol46 mg
Sodium13 mg
Potassium76 mg
Calcium2.7 mg
Iron1.4 mg
Magnesium8.5 mg
Phosphorus72 mg
Zinc2.6 mg
Copper0 mg
Manganese0 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A5 mcg
Vitamin E0.4 mg
Vitamin B60 mg
Vitamin B120.9 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.8 mg
Caffeine0 mg
Water31 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 21. The excerpt below is the record exactly as published.
BUTTERKNOCKOLN. Mrs. E, T. Cooke, No. 149 South Los Robles avenue, Pasa- dena, Cal. — This Hungarian soup, and dainty dumpling, is an excellent dish for invalids. It has been used in case of severe stomach trouble with the very best results. It is equally good for well people. A good-sized beef shank bone well broken; two pounds lean mutton. Wash, scrape and remove all particles which do not belong in a clean soup. Put to boil in cold water, sufficient to cover. Cook slowly, removing all scum, till the mut- ton drops apart when tried. Cool. Skim off all grease. Strain. Replace over fire, and when it boils gently, add the dumplings made as follows: One teaspoonful butter, beaten to cream; break in one egg; beat thoroughly; season with salt and a little grated nutmeg; stiffen with enough finely-rolled cracker crumbs
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.