Beef Tea Soup
From The Times cook book, no. 2, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 20. The excerpt below is the record exactly as published.
BEEF TEA SOUP. Miss Lillian Young, No. 1338 North West street, Santa Ana. — Two pounds round steak. Cut in small pieces and cover with quart of cold water and let stand half hour; add one large onion with a couple of cloves stuck in it
Cook this with the app: pantry check, scaling, and the assistant.