Recipes from The Times cook book, no. 2

Records 1 to 50 of 861, in reading order. Each links to a modern interpretation.

Beef, Tomato Gravy (Spanish)p. 1 Chili Stewp. 1 Spanish Beef Stewp. 1 Spanish Stewp. 2 Chili Con Carnep. 2 Chili Con Carnep. 3 Chili Coloradop. 3 Chicken Stew (Spanish Style)p. 3 Chicken Stew (Spanish Style)p. 3 Chicken Tamalesp. 3 Beef Tamalesp. 4 Enchiladasp. 4 Chili Saucep. 4 Spanish Catsupp. 5 Baked Green Peppers with Spanish Ricep. 5 Spanish Ricep. 5 Fillet Green Peppersp. 6 Stuffed Bell Peppersp. 6 Spanish Eggsp. 6 La Valencianap. 7 Spanish Hamburg Soupp. 7 Spanish Luncheon Dishp. 7 Meat Hash Spanishp. 8 Mexican Meat Ballsp. 8 Spanish Picklep. 8 Spanish Flitter Puffsp. 8 Spanish Omeletp. 9 Spanish Onionsp. 9 Onion Saucep. 9 Stuffed and Baked Spanish Onionsp. 9 Stuffed Onionsp. 9 Spanish Sweet Potato Ponep. 10 Shrimp Creolep. 10 Tenderloin of Sole, Spanishp. 10 Spanish Saladp. 10 Spanish Spaghettip. 10 Frijoles (Spanish Beans)p. 11 Spanish String Beansp. 11 Spanish Stewp. 11 Chili Con Carnep. 11 Albondigas, or Meat Dumplingsp. 11 Chiles Rellenosp. 12 Enchiladas, Arizona Stylep. 13 Frijoles (Spanish Beans)p. 13 Gallina a la Mexicanap. 13 Tamalesp. 14 Mexican Hot Dishp. 14 Sopa de Albondigas (Meat Balls)p. 15 Pink Beans, Spanishp. 15 Prepared Red Chilep. 15