Recipes from The thorough good cook
Records 701 to 750 of 772, in reading order. Each links to a modern interpretation.
Light Puff-Pastep. 230Pumpion Piep. 230Quaking Puddingp. 231Queen's Puddingsp. 231Raspberry Tartp. 231Rice and Applesp. 231Slice Custardp. 231Rice Flummeryp. 231Scotch Shortbreadp. 231Sweetmeat Tarts (Puits d'Amour)p. 232Swiss Puddingp. 232Puddingp. 232Tapioca Puddingp. 232Transparent Puddingp. 232Triflep. 232Vermicelli or Sago Puddingp. 233Vanilla Cream Icep. 234Lemon-Water Icep. 234Lemon Cream Icep. 234Chocolate Cream Icep. 235Orange Cream Icep. 235Pineapple Cream Icep. 235Fromage de Creme a la Glacep. 235Almond Cream Icep. 235Apricot Cream Icep. 235Punch d. la Francaise, Hotp. 236Cider Cupp. 236Capillaire Syrupp. 236Lemon or Orange Shrubp. 236Lemon Syllabubp. 236Lemon Wheyp. 237Lemonade, Effervescingp. 237Lemonade, Stillp. 237Persian Sherbetp. 237Turkish Sherbetp. 237Cafe au Lait, French Fashionp. 238White Coffeep. 238Sausagesp. 238Bologna Sausagesp. 239Lyons Sausagesp. 239St. Germain Puddingp. 239Italian Cheesep. 239Fried Egg-Plantp. 240Mexican Omelettep. 240Stuffed Egg Fruitp. 240Celery Porridgep. 240Plour Porridgep. 241Hominy Porridgep. 241Lentil Porridgep. 241Milk Porridgep. 241