Recipes from The thorough good cook

Records 751 to 772 of 772, in reading order. Each links to a modern interpretation.

Oatmeal Porridgep. 241 Sago Porridgep. 241 Sago and Rice Porridgep. 241 Wheatmeal Porridgep. 241 Sowinsp. 241 Scotch Sowinsp. 241 Mushp. 242 Mushp. 242 Kedgereep. 242 Frumentyp. 242 Green Corn Omelettep. 242 Green Corn Puddingp. 242 Corn Piep. 242 Succotashp. 243 Hopping Johnp. 243 Hasty Puddingp. 243 Greengages, Bottledp. 243 Plums, Preservedp. 243 Cherries, Preserved in Syrupp. 243 Cherries Preservedp. 244 Strawberries Preservedp. 244 To Prepare Fruit for Childrenp. 244