Cafe au Lait, French Fashion
From The thorough good cook, 1895
Serves 2
The French never use coffee any other way for breakfast.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 238. The excerpt below is the record exactly as published.
Cafe an Lait, French Fashion. To a pint of coffee, made as directed in No. 22, add a pint of boiling milk
Cook this with the app: pantry check, scaling, and the assistant.