White Coffee
From The thorough good cook, 1895
Serves 2
If the coffee gets black or burnt, do not use it.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 238. The excerpt below is the record exactly as published.
White Coffee. Put two ounces of imgrouncl coffee, shghtly roasted, mto a clean stew-pan, which set upon a moderate fire, slowly warming the coffee through, shaking the stew-pan round for half a minute ; when very hot, which you will perceive by the smoke arising from it, pour over half a pint of boiling water, cover the stew-pan well, and let it infuse by the side of the fire for fifteen minutes ; then add half a pint of boil- ing hot milk, pass the coffee through a small, fine sieve into the coffee-pot or jug, and serve with white sugar- candy or crystallised suga
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Cook this with the app: pantry check, scaling, and the assistant.