vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Transparent Pudding
From The thorough good cook, 1895
Serves 2
Candied orange and citron may be added if desired.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 232. The excerpt below is the record exactly as published.
Transparent Pudding. Put eight eggs, well beaten, into a stew-pan with half a pound of sugar pounded fine, half a pound of butter, and some nutmeg grated
Cook this with the app: pantry check, scaling, and the assistant.