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Celery Porridge
From The thorough good cook, 1895
Serves 4
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 240. The excerpt below is the record exactly as published.
Celery Porridge. Cut some celery and endive small, and stew them well in some vegetable broth; when quite tender, add a little butter browned, and a little flour, if requisite ; stew ten minutes longer, and serve up with fried sippets of bread
Cook this with the app: pantry check, scaling, and the assistant.