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Lemon-Water Ice
From The thorough good cook, 1895
Serves 6
Serve similarly to vanilla cream ice.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
166Calories
1 gProtein
44 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories166 kcal
Protein0.7 g
Carbohydrates44 g
Fiber1.9 g
Sugars39 g
Total Fat0.2 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium8.4 mg
Potassium93 mg
Calcium22 mg
Iron0.4 mg
Magnesium6.9 mg
Phosphorus11 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C35 mg
Vitamin A0.7 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate7.3 mcg
Choline3.4 mg
Caffeine0 mg
Water217 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 234. The excerpt below is the record exactly as published.
Lemon-Water Ice. Put in a vessel half a pound of powdered sugar, with one quart of cold water, grate in the rind of a large lemon, or of two small ones, squeezing in the juice of three good- sized one
Cook this with the app: pantry check, scaling, and the assistant.