Lemon Whey

Ingredients

• Put a quart of milk into a saucepan
• pour in four tablespoonfuls of lemon-juice

Method

1. 1

   Put a quart of milk into a saucepan.

2. 2

   When it boils, pour in four tablespoonfuls of lemon-juice: add more if this does not effectually turn the milk.

3. 3

   Let it boil up, then put it in a bowl to settle; strain and sweeten, and add a little hot water if the whey is too acid to be agreeable.

As published

This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 237. The excerpt below is the record exactly as published.

Lemon "Whey. Put a quart of milk into a saucepan. When it boils, pour in four tablespoonfuls of lemon-juice

Cook this with the app: pantry check, scaling, and the assistant.