vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Sweetmeat Tarts (Puits d'Amour)
From The thorough good cook, 1895
Serves 1
Glaze with French glazing.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
320Calories
2 gProtein
55 gCarbs
10 gFat
Full nutrition (33 nutrients)
Calories320 kcal
Protein2 g
Carbohydrates55 g
Fiber0.8 g
Sugars39 g
Total Fat10 g
Saturated Fat5.6 g
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.1 g
Cholesterol47 mg
Sodium44 mg
Potassium119 mg
Calcium57 mg
Iron0.5 mg
Magnesium7.2 mg
Phosphorus57 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C6.6 mg
Vitamin A12 mcg
Vitamin E0.1 mg
Vitamin K0.7 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.1 mg
Folate11 mcg
Choline7.7 mg
Caffeine0 mg
Water57 g
As published
This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 232. The excerpt below is the record exactly as published.
Sweetmeat Tarts (Puits d' Amour). Roll and cut puff-paste, as patties, Avith a scollop-cutter, but much smaller ; when baked, put marmalade, jam, jelly, custards, or cream
Cook this with the app: pantry check, scaling, and the assistant.