vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Queen's Puddings
From The thorough good cook, 1895
Serves 6
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 231. The excerpt below is the record exactly as published.
Queen's Puddings. Slice some apples as for fritters ; butter a deep mould well; then put a layer of French roll, cut very thin and dipped in melted butter, without flour or water ; next, a layer of apples, with sugar and grated lemon-peel ; fill the mould in this way. If the apples require it, add some juice of lemon, and brandy
Cook this with the app: pantry check, scaling, and the assistant.