Milk Porridge
From The thorough good cook, 1895
Serves 2
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 241. The excerpt below is the record exactly as published.
Milk Porridge. To a pint and a half of new milk put half a pint of water ; set it on the fire, and Avhen just ready to boil, stir in about a dessertspoonful of oatmeal and a little salt
Cook this with the app: pantry check, scaling, and the assistant.