Recipes from The table
Records 801 to 850 of 1,038, in reading order. Each links to a modern interpretation.
Strawberry Piep. 263Raspberry Piep. 263Blackberry Piep. 263Cherry Piep. 263Pumpkin Piep. 263Custard Piep. 264Lemon Cream Pie, Meringuep. 264Apple Pie, Meringuep. 264Cranberry Piep. 265Pie a la Martha Washingtonp. 265Peach Tartsp. 265Green-gage Tartsp. 265Apricot Tartsp. 265Pear Tartsp. 265Plum Tartsp. 266Cherry Tartsp. 266Rhubarb Tartsp. 266Huckleberry Tartsp. 266Gooseberry and Currant Tartsp. 266Pineapple Tartsp. 266Cranberry Tartsp. 266Strawberry Tartsp. 266Raspberry Tartsp. 266Apple Tartsp. 267Frangipani Tartsp. 267Baked Apple Dumplingsp. 267Baked Applesp. 267Hard Saucep. 268Boiled Peach Dumplingsp. 268Boiled Apricot Dumplingsp. 268Boiled Apple Dumplingsp. 268Apricot Saucep. 269Diplomatic Puddingy Punch Saucep. 269Rice Pudding with Orangep. 269Cream Saucep. 269Sauce a P'Anglaise a F'Orangep. 270Bread Pudding, Cream Saucep. 270Cold Maraschino Puddingp. 270Sauce a la Diazp. 271English Pudding, Bakedp. 271Sabayon Sauce au Maderep. 272French Pudding a la Delmonicop. 272Sago Puddingp. 272Chocolate Puddingp. 272Cocoanut Puddingp. 273Pineapple Pudding a la Richelieup. 273Sauce au Kirschp. 273Custard Puddingp. 274Nelson Puddingp. 274Daniel Webster Saucep. 275