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Plum Tarts
From The table, 1889
Serves 6
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
74Calories
1 gProtein
18 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories74 kcal
Protein1.1 g
Carbohydrates18 g
Fiber2.2 g
Sugars16 g
Total Fat0.4 g
Saturated Fat0 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium0 mg
Potassium251 mg
Calcium9.6 mg
Iron0.3 mg
Magnesium11 mg
Phosphorus26 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C15 mg
Vitamin A27 mcg
Vitamin E0.4 mg
Vitamin K10 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.7 mg
Folate8 mcg
Choline3 mg
Caffeine0 mg
Water140 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 266. The excerpt below is the record exactly as published.
Plum Tarts. — Have twelve good, ripe plums
Cook this with the app: pantry check, scaling, and the assistant.