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Raspberry Pie
From The table, 1889
Serves 1
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
758Calories
7 gProtein
183 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories758 kcal
Protein6.9 g
Carbohydrates183 g
Fiber0.6 g
Sugars103 g
Total Fat1.3 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium18 mg
Potassium1084 mg
Calcium115 mg
Iron3.2 mg
Magnesium133 mg
Phosphorus189 mg
Zinc1.5 mg
Copper0.4 mg
Manganese3.4 mg
Vitamin D0 mcg
Vitamin C156 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.2 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate1.1 mcg
Choline5.8 mg
Caffeine0 mg
Water594 g
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 263. The excerpt below is the record exactly as published.
Raspberry Pie. — Have the pie prepared exactly the same as for strawberry pie (No. 1095), and fill it with a pint and a half of well-picked and cleaned raspberries mixed with two ounces of powdered sugar, and spread evenly over the top two ounces of apple jelly
Cook this with the app: pantry check, scaling, and the assistant.