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Daniel Webster Sauce
From The table, 1889
Serves 1
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 275. The excerpt below is the record exactly as published.
Daniel Webster sauce (No. 1156). 1156. Daniel Webster Sauce.— Put into a saucepan four ounces of apricot marmalade (No. 1335), with half a gill of cold water; place it on the fire, and stir until boiling; then take it off, and add immediately half a pint of Saint Angelos Tokay wine
Cook this with the app: pantry check, scaling, and the assistant.