vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Hard Sauce
From The table, 1889
Serves 4
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 268. The excerpt below is the record exactly as published.
Hard sauce, as in the following number, may be substituted if desired, or both. 1123. Hard Sauce. — Put in a bowl two ounces of very good fresh butter with four ounces of powdered sugar, then with a spatula, beat to- gether sharply for twenty minutes ; add half a saltspoonful of powdered mace
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