vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Cranberry Tarts
From The table, 1889
Serves 1
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
538Calories
3 gProtein
137 gCarbs
0 gFat
Full nutrition (22 nutrients)
Calories538 kcal
Protein2.6 g
Carbohydrates137 g
Fiber4.1 g
Sugars106 g
Total Fat0.2 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium17 mg
Potassium71 mg
Calcium10 mg
Iron0.7 mg
Magnesium6.8 mg
Phosphorus14 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin C3.4 mg
Vitamin A6.8 mcg
Water200 g
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 266. The excerpt below is the record exactly as published.
Cranberry Tarts. — Have six tart-molds lined as for peach tarts (No. 1106); divide into them twelve ounces of cranberry sauce
Cook this with the app: pantry check, scaling, and the assistant.