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Huckleberry Tarts
From The table, 1889
Serves 1
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
387Calories
2 gProtein
96 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories387 kcal
Protein1.8 g
Carbohydrates96 g
Fiber0 g
Sugars55 g
Total Fat0.4 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium46 mg
Potassium1.1 mg
Calcium68 mg
Iron1.4 mg
Magnesium0 mg
Phosphorus0 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C13 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.3 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water408 g
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 266. The excerpt below is the record exactly as published.
Huckeberry Tarts. — Put in a vessel one pint of well-picked and cleaned, sound huckleberries; mix in two ounces of powdered sugar
Cook this with the app: pantry check, scaling, and the assistant.