Frenchdessertvegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Apricot Tarts
From The table, 1889
Serves 4
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
48Calories
1 gProtein
11 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories48 kcal
Protein1.4 g
Carbohydrates11 g
Fiber2 g
Sugars9.2 g
Total Fat0.4 g
Saturated Fat0 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium1 mg
Potassium259 mg
Calcium13 mg
Iron0.4 mg
Magnesium10 mg
Phosphorus23 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C10 mg
Vitamin A96 mcg
Vitamin E0.9 mg
Vitamin K3.3 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.6 mg
Folate9 mcg
Choline2.8 mg
Caffeine0 mg
Water86 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 265. The excerpt below is the record exactly as published.
Apricot Tarts. — Prepare and proceed exactly the same as for peach tarts (No 1106), using ten apricots
Cook this with the app: pantry check, scaling, and the assistant.