Custard Pie
From The table, 1889
Serves 6
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 264. The excerpt below is the record exactly as published.
Custard Pie. — Put four ounces of powdered sugar into a ves- sel ; break in five whole eggs, and with a pastry whip beat together for three minutes. Add one quart of cold milk, and flavor with a teaspoonful of lemon essence
Cook this with the app: pantry check, scaling, and the assistant.