Chicken Filling for Patties

Name: Chicken Filling for Patties
Ingredients: one pint of cream; one tablespoonful of flour; one pint cooked chicken cut in small bits; four tablespoonfuls of chopped mushroom; salt; pepper

From Statesmen's dishes; and how to cook them, 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2872Calories

120 gProtein

25 gCarbs

255 gFat

Full nutrition (34 nutrients)

Calories2872 kcal

Protein120 g

Carbohydrates25 g

Fiber0.6 g

Sugars0.2 g

Total Fat255 g

Saturated Fat119 g

Monounsaturated Fat73 g

Polyunsaturated Fat13 g

Omega-30 g

Cholesterol1088 mg

Sodium5194 mg

Potassium1873 mg

Calcium465 mg

Iron5.3 mg

Magnesium143 mg

Phosphorus1457 mg

Zinc9.5 mg

Copper0.4 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A133 mcg

Vitamin E1.3 mg

Vitamin K15 mcg

Vitamin B60.8 mg

Vitamin B123.2 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.9 mg

Niacin (B3)29 mg

Folate56 mcg

Choline279 mg

Caffeine0 mg

Water540 g

As published

This recipe was extracted from Statesmen's dishes; and how to cook them (1890) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 23. The excerpt below is the record exactly as published.

CHICKEN FILLING FOR PATTIES. BY MRS. J. O. S, BLACKBURN. (Wife of Senator from Kentucky.) bNE pint of cream, one tablespoonful of flour, one pint cooked chicken cut in small bits, four tablespoonfuls of chopped mushroom, salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.