Curried Mutton Chops

Ingredients

• a loaf of stale bread
• the yellows of six hard-boiled eggs
• three teaspoonfuls chopped parsley
• two teaspoonfuls of grated onion
• one teaspoonful of thyme
• one teaspoonful of sweet marjoram
• two tablespoonfuls of curry powder

Method

1. 1

   Prepare rib chops, marinate in melted butter.

2. 2

   Dip into a mixture of stale bread, egg yolks, parsley, onion, thyme, marjoram, salt, pepper, and curry powder.

3. 3

   Cook in a deep pan with melted butter and wine for twenty minutes, basting frequently.

4. 4

   Wrap in buttered paper and serve hot.

As published

This recipe was extracted from Statesmen's dishes; and how to cook them (1890) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 16. The excerpt below is the record exactly as published.

CURRIED MUTTON CHOPS. BY MRS. JOS. E. WASHINGTON. (Wife of Representative from Tennessee.) pST the best rib chops, and have them cut about an inch . thick. Put them in melted butter fP^!i several hours before cooking. Half an hour before they are to be eaten slip the pan in which they are with the butter into the stove and melt the butter a second time. Then dip them into the following preparation: A loaf of stale bread rolled and sifted until it is like meal, the yellows of six hard-boiled eggs, three teaspoonfuls chopped parsley, two tea- spoonfuls of grated onion, one teaspoonful of thyme, one teaspoonful of sweet marjoram, salt, pepper (black and red), etc., and two tablespoonfuls of curry powder

Cook this with the app: pantry check, scaling, and the assistant.