Macaroni
From Statesmen's dishes; and how to cook them, 1890
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Statesmen's dishes; and how to cook them (1890) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 20. The excerpt below is the record exactly as published.
MACARONI. BY MKS. E. C. VENABLE. (Wife of Representative from Virginia.) 5EEAK into short pieces and boil in salted water till soft. Pour off the water and turn the macaroni into a dish with milk enough to keep it soft, a pinch of red pepper, a teaspoonful of mustard, and two tablespoonfuls of butter. Grate cheese over the top
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