Regent Punch
From Statesmen's dishes; and how to cook them, 1890
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Statesmen's dishes; and how to cook them (1890) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 24. The excerpt below is the record exactly as published.
REGENT PUNCH. BY MRS. JOHN E. KENNA. (Wife of Senator from West "Virginia.) [sNE pound loaf .sugar or rock candy, one large cup strong black tea (made), three wine- glasses of brandy; three wineglasses of rum, one bottle imported champagne, two oranges (juice only), three lemons, one large lump of ice
Cook this with the app: pantry check, scaling, and the assistant.