Tomato Salad

Name: Tomato Salad
Ingredients: three heads of lettuce; one can tomatoes without juice; six fresh tomatoes; two cold boiled potatoes; one egg boiled hard; two dessertspoonfuls of Durkee's salad dressing; three of sugar; fill cup with weak vinegar

From Statesmen's dishes; and how to cook them, 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Statesmen's dishes; and how to cook them (1890) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 22. The excerpt below is the record exactly as published.

TOMATO SALAD. BY MBS. EDWIN H. CONGER. (Wife of Representative from Iowa.) jjHBEE heads of lettuce (medium sized), one can tomatoes without juice, or six fresh toma- toes ; two cold boiled potatoes, one egg boiled hard ; cut fine, mix together and season with salt. DRESSING. Two dessertspoonfuls of Durkee's salad dressing and three of sugar in teacup ; fill cup with weak vin- eg

Cook this with the app: pantry check, scaling, and the assistant.