Beef Collar
From Statesmen's dishes; and how to cook them, 1890
Excellent for luncheon.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Statesmen's dishes; and how to cook them (1890) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 15. The excerpt below is the record exactly as published.
BEEF COLLAR. BY MRS. JAS. Z. GEORGE. (Wife of Senator from Mississippi.) jjJAKE a piece of flank, lay it in salt a day or two, according to the weather. Then wash and cut off all the loose fat and gristle ; score it on the inside ; season with a little pepper, allspice and nutmeg ; roll it up tightly in a cloth
Cook this with the app: pantry check, scaling, and the assistant.