Veal Loaf

Ingredients

• one and a half pints cold veal
• one pint powdered crackers
• one teacup milk
• one-half teacup butter
• two eggs

Method

1. 1

   Mix veal and cracker dust, season with salt and pepper.

2. 2

   Beat eggs in milk, add melted butter, mix all together, pour into a buttered baking dish, press down smooth, top with remaining butter, cover, and bake for half an hour.

3. 3

   Remove cover and brown.

4. 4

   Serve hot or sliced when cold.

As published

This recipe was extracted from Statesmen's dishes; and how to cook them (1890) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 16. The excerpt below is the record exactly as published.

VEAL LOAF. BY MKS. J. G. SAWYER. (Wife of Representative from New York.) pNE and a half pints cold veal well minced, one pint powdered crackers, one teacup milk, one-half teacup butter, two eggs

Cook this with the app: pantry check, scaling, and the assistant.