Relish for Lunch

Name: Relish for Lunch
Ingredients: slice some Boston crackers; butter lightly; sprinkle grated cheese; a pinch of cayenne pepper

From Statesmen's dishes; and how to cook them, 1890

This is a dish much esteemed in our family.

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Statesmen's dishes; and how to cook them (1890) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 15. The excerpt below is the record exactly as published.

RELISH FOR LUNCH. BY MRS. THOS. B. EEED. (Wife of the Speaker of the House of Representatives.) sLACE some Boston crackers in the oven to heat. Then split them and butter lightly o) while hot ; over this sprinkle grated cheese, having the cheese rather dry, and a pinch of cayenne pepper

Cook this with the app: pantry check, scaling, and the assistant.