Succotash

Ingredients

• The corn, when cut from the cob, should be a third more than the beans.
• green corn and Lima, string, or butter beans.
• add a large cupful of milk.

Method

1. 1

   Cover with boiling water, stew together until tender, stirring now and then.

2. 2

   Pour off nearly all the water, add milk, and stew for an hour, watching to prevent burning.

3. 3

   Stir in a large lump of butter, a teaspoonful of flour moistened with milk, pepper, and salt.

4. 4

   Boil up once, and serve in a deep vegetable dish.

As published

This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 37. The excerpt below is the record exactly as published.

Succotash. — This is made of green corn and Lima, string, or butter beans. The corn, when cut from the cob, should be a third more than the beans. Just cover with boiling water, and stew together until ten- der, stirring now and then. Then pour off nearly all the water, add a large cupful of milk

Cook this with the app: pantry check, scaling, and the assistant.