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Fried Sweet Potatoes
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 1
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
474Calories
7 gProtein
78 gCarbs
25 gFat
Full nutrition (33 nutrients)
Calories474 kcal
Protein7.2 g
Carbohydrates78 g
Fiber0 g
Sugars27 g
Total Fat25 g
Saturated Fat5 g
Monounsaturated Fat5.8 g
Polyunsaturated Fat1.4 g
Cholesterol44 mg
Sodium1.3 mg
Potassium2207 mg
Calcium103 mg
Iron1.8 mg
Magnesium87 mg
Phosphorus169 mg
Zinc1.6 mg
Copper0.8 mg
Manganese1.9 mg
Vitamin D0.3 mcg
Vitamin C67 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K0.9 mcg
Vitamin B60.6 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0 mg
Niacin (B3)2 mg
Folate0 mcg
Choline6.4 mg
Caffeine0 mg
Water363 g
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 34. The excerpt below is the record exactly as published.
Fried Sweet Potatoes. — Scrape and slice sweet potatoes, sprinkle a little salt over them, use lard and butter in frying-pan
Cook this with the app: pantry check, scaling, and the assistant.