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Scalloped Potatoes
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 3
The onions may be omitted.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 34. The excerpt below is the record exactly as published.
calloped Pota toes. 1— Butter a baking dish, pare potatoes and slice them thin, put in dish a la3^er of potatoes, then a la^^er of onions, a few bread crumbs, sprinkle each layer Avith salt and pepper and butter, keep on this way till dish is nearly full, then fill with milk or cream
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