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Cheese Sticks
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 6
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
276Calories
11 gProtein
35 gCarbs
10 gFat
Full nutrition (34 nutrients)
Calories276 kcal
Protein11 g
Carbohydrates35 g
Fiber0 g
Sugars0 g
Total Fat10 g
Saturated Fat4.8 g
Monounsaturated Fat3.2 g
Polyunsaturated Fat0.7 g
Omega-30 g
Cholesterol22 mg
Sodium356 mg
Potassium94 mg
Calcium187 mg
Iron2.4 mg
Magnesium18 mg
Phosphorus174 mg
Zinc1.2 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A46 mcg
Vitamin E0.1 mg
Vitamin K0.3 mcg
Vitamin B60 mg
Vitamin B120.3 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.3 mg
Niacin (B3)2.8 mg
Folate68 mcg
Choline4.9 mg
Caffeine0 mg
Water8.7 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 41. The excerpt below is the record exactly as published.
Cheese Sticks. — Take one pint flour, one-half pint grated cheese ; mix and make paste with lard the size of an ^%
Cook this with the app: pantry check, scaling, and the assistant.