gluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Surprise Balls
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 4
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 33. The excerpt below is the record exactly as published.
small piece of butter on top of each, and bake on the grate of a hot oven until golden-brown. Surprise Balls. — Roll the potato balls as above, and with a teaspoon press a hol- low in the top. Chop fine some cold, lean meat, season it with salt and pepper, and put one teaspoonful of the meat
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