dinnervegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Stuffed Eggplant
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 2
Minced veal or chicken can be used instead of ham.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 38. The excerpt below is the record exactly as published.
uffed Eg-g=plant. — Cut the egg-plant in two, and scrape out the inside, which put into a saucepan with a little minced ham. Cover with water and boil until soft, then drain off the water and add'two tablespoon- fuls of grated crumbs, a tablespoon ful of butter, half a minced onion, salt and pepper. Stuff each half of the shell with this mix- ture, to each add a small lump of butter
Cook this with the app: pantry check, scaling, and the assistant.