Recipes from The standard book of recipes and housewife's guide, comprising as complete cook book

Records 101 to 150 of 528, in reading order. Each links to a modern interpretation.

Veal Stewp. 25 Veal Fricasseep. 25 Leg of Mutton a la Venisonp. 26 Pork Chopsp. 26 Stuffed Shoulder of Muttonp. 26 Mutton Chopsp. 26 Broiled Mutton Chopsp. 27 Lamb Stewp. 27 Mint Saucep. 27 Roast Porkp. 27 Roast Spare Ribp. 27 Spare Rib with Oystersp. 27 Roast Pigp. 27 Pork Steaksp. 28 Salt Pork Fried in Batterp. 28 Pork Chopsp. 28 Devilled Hamp. 28 Broiled Hamp. 28 Baked Hamp. 28 Pork Piep. 28 Boston Pork and Beansp. 29 Venison Cutletsp. 29 Roast Venisonp. 29 Potato and Meat Piep. 30 Hashp. 30 Vegetable Hashp. 30 Baked Hashp. 30 Ham Sandwichesp. 30 Dried Beef Sandwichesp. 30 Tongue Sandwichesp. 30 Salmon Sandwichesp. 30 Oyster Sandwichesp. 31 Cucumber Sandwichesp. 31 Lettuce Sandwichesp. 31 Boiled Eggs (A)p. 31 Boiled Eggs (B)p. 31 Mustard Eggsp. 31 Poached Eggsp. 31 Fried Eggsp. 31 Scrambled Eggsp. 31 Pickled Eggsp. 31 Sauce for Eggsp. 31 Plain Omeletp. 32 Foamy Omeletp. 32 Foamy Omelet with Jellyp. 32 Meat Omeletp. 32 Ham and Eggsp. 32 Boiled Potatoes (with the skins)p. 32 Fried Potatoesp. 33 Potato Croquettesp. 33