Dried Peas or Beans
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 6
If desired to use as soup, they may be boiled until they fall to pieces and form a soft, pulpy mass.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 37. The excerpt below is the record exactly as published.
Dried Peas or Beans. — Pick them over and remove vSpecks, pebbles, and faulty peas or beans
Cook this with the app: pantry check, scaling, and the assistant.