Scalloped Tomatoes

Ingredients

• Butter the sides and bottom of a pudding-dish
• Put a layer of bread crumbs
• layer of sliced tomatoes
• season with salt
• season with pepper
• bits of butter
• a very little white sugar

Method

1. 1

   Put a layer of bread crumbs in the bottom, on which put a layer of sliced tomatoes, and season with salt, pepper and some bits of butter, and a very little white sugar.

2. 2

   Then repeat with another layer of crumbs, another of tomato, and seasoning, until the dish is filled, having the top layer of slices of tomato, with bits of butter on each.

3. 3

   Bake under cover until they are well cooked through; remove the cover and brown quickly.

As published

This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 34. The excerpt below is the record exactly as published.

Scalloped Tomatoes. — Butter the sides and bottom of a pudding-dish. Put a laj^er of bread crumbs in the bottom, on which put a layer of sliced tomatoes, and season with salt, pepper and some bits of butter, and a ver}^ little white suga

Cook this with the app: pantry check, scaling, and the assistant.