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Cucumber Sandwiches
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 1
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
238Calories
9 gProtein
43 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories238 kcal
Protein9.4 g
Carbohydrates43 g
Fiber3.1 g
Sugars3.9 g
Total Fat3 g
Saturated Fat0.6 g
Monounsaturated Fat0.6 g
Polyunsaturated Fat1.1 g
Omega-30.1 g
Cholesterol0 mg
Sodium420 mg
Potassium481 mg
Calcium148 mg
Iron4.1 mg
Magnesium57 mg
Phosphorus163 mg
Zinc1.3 mg
Copper0.2 mg
Manganese1 mg
Vitamin D0 mcg
Vitamin C0.1 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K51 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.3 mg
Niacin (B3)4.2 mg
Folate58 mcg
Choline14 mg
Caffeine0 mg
Water227 g
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 31. The excerpt below is the record exactly as published.
Cucumber Sandwiches. — Slice cucum- bers thin and place in salt water on ice until ready to use. Butter sparingly thin slices of wheat bread
Cook this with the app: pantry check, scaling, and the assistant.