pescatariannut-freesoy-free
Salmon Sandwiches
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 3
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
210Calories
9 gProtein
26 gCarbs
8 gFat
Full nutrition (34 nutrients)
Calories210 kcal
Protein8.6 g
Carbohydrates26 g
Fiber1.6 g
Sugars2.3 g
Total Fat7.7 g
Saturated Fat3.3 g
Monounsaturated Fat2.2 g
Polyunsaturated Fat1.4 g
Omega-30 g
Cholesterol76 mg
Sodium291 mg
Potassium135 mg
Calcium77 mg
Iron2.1 mg
Magnesium20 mg
Phosphorus110 mg
Zinc0.8 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0.3 mcg
Vitamin C0 mg
Vitamin A58 mcg
Vitamin E0.3 mg
Vitamin K2.7 mcg
Vitamin B60.1 mg
Vitamin B120.5 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.3 mg
Niacin (B3)3.1 mg
Folate49 mcg
Choline55 mg
Caffeine0 mg
Water21 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 30. The excerpt below is the record exactly as published.
Salmon Sandwiches. — One can of sal- mon chopped fine, one cup iM'ead crumbs, one (igg, one tablespoonful of melted butter
Cook this with the app: pantry check, scaling, and the assistant.