Oyster Sandwiches
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 2
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 31. The excerpt below is the record exactly as published.
Oyster Sandwiches. — Take a pint of raw oysters and chop them very fine. Add salt and pepper. Put them in the chafing dish with a teaspoonful of butter and three tablespoonfuls of dry biscuit crumbs
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